Quote Originally Posted by Washout View Post
Guess I must have been in a sweet spot for a change, or just got a lucky batch of sheet/plate - the recipe though is a keeper I think :)
Ye thats problem with the bloddy stuff.! what works today doesn't on next batch or even in different part of the sheet if large enough.!!. . . Hate the stuff with a passion. I always cut it full depth as it's only way to be sure and avoid turning onto gum.!!